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India Mushroom: A Growing Segment in Nutrition and Sustainable Farming
Mushrooms in India have gained significant popularity due to their nutritional value, culinary versatility, and suitability for sustainable farming. They are widely consumed as vegetables and used in various cuisines across the country. With rising health awareness and demand for plant-based foods, mushrooms have become an important part of India’s food and agriculture landscape.
Common Mushroom Varieties Grown in India
India cultivates several types of edible mushrooms, including:
Button mushrooms
Oyster mushrooms
Shiitake mushrooms
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